Serves 6 - 1.35 hours Ingredients 3 large aubergines , (400g each) 3 onions 6 cloves of garlic 1 bunch of fresh sage , (30g) olive oil 1 ...

Ingredients: 2 tbsp olive oil 4 cloves garlic finely sliced 1/4 tsp red pepper flakes 24 oz tomato pasatta 2 tbsp butter 1/4 cup parmigia...

Ingredients 4 large eggs 2 teaspoons water 1/2 teaspoon kosher salt 1 tablespoon finely chopped mint 1 tablespoon finely chopped parsley ...

INGREDIENTS 1 tablespoon extra virgin olive oil or unsalted butter 1/2 pound pancetta or thick cut bacon, diced 1-2 garlic cloves, minced...

INGREDIENTS 1 pack Eco Organics Mung Bean Fettuccine 1 very large sweet onion, sliced thin 3 tbsp extra virgin olive oil 1/2 tsp salt 2 t...

Ingredients 8 slices bacon, halved and sliced lengthwise to make 16 mini strips 2 tablespoons unsalted butter 1 small onion, finely chopp...

Active Time: 20 MIN Total Time: 1 HR 30 MIN Yields: Serves : 8 Tomatoes 1 pint cherry tomatoes 2 tablespoons extra-virgin olive oil 2 r...

PIE: 1 cup frozen peas 4 hard boiled eggs , quartered (optional) 30 g / 2 tbsp butter , melted 1/4 cup / 15g grated parmesan cheese , opt...

INGREDIENTS 1 large onion sliced 500g diced chicken thigh fillets 50g Island Curries Tandoori paste •1/2 can tomatoes or 2 tbs tom paste ...

INGREDIENTS: Spinach and ricotta cheese ravioli filling: 1 tablespoon olive oil 10 oz spinach 1/2 cup Parmesan cheese shredded 3/4 cup ri...

INGREDIENTS 2 tablespoons extra-virgin olive oil divided 4 - 6 lamb shanks trimmed of excess fat 1 large white onion diced 6 cloves garli
*If the sauce is too thick, add a few tablespoons of stock. If the sauce is too thin, boil it over medium heat for about 10 minutes, or until reduced to the right consistency. (See notes about thickening.) Taste for seasoning and adjust salt and pepper, if desired. Add the shanks back into the pot of sauce. Garnish with parsley and serve wi

Ingredients: 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. ...

Ingredients Sriracha Tartar Sauce ½ cup (110 g) vegan mayonnaise 1 to 2 tablespoons sriracha 1 tablespoon juice from a jar of capers 1 ta...

Creamy hummus sauce: 1-1/2 cup (14 oz) chickpeas 3 tbsp tahini 2 tsp garlic powder 1 tsp salt juice of 1/2 lemon 1/3 cup water aquafaba o...