CARIBBEAN JASBERRY RICE SALAD

Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa and 7 times more antioxidants than kale. Jasberry rice’s amazing antioxidant content makes it the world’s newest superfood! A fantastic salad to have at a summer BBQ, this creation looks and tastes amazing. It’s made with Jasberry rice, which is rich in antioxidants and gives the salad a wonderful nutty texture. Coconut and mango add a taste of the tropics. Handily, it can be made the day before and refrigerated until you wish to serve it.

PREP: 10 MINUTES COOK TIME: 20 MINUTES + COOLING TIME SERVES: 6+

INGREDIENTS

1 pack Jasberry Rice

1 bunch spring onions, finely sliced

1 fresh mango, peeled and flesh diced into bite size pieces

½ cup sliced almonds

¼ cup coconut flakes

½ chilli, deseeded and finely sliced

1 red capsicum, sliced

For the dressing:

50 ml chardonnay vinegar

100 ml olive oil

1 tsp Dijon mustard

½ tsp honey

½ tsp smoked paprika

¼ tsp ground allspice

2 cloves garlic, peeled and crushed with a little sea salt