Choc Nut Cookies

1/2 cup The Choc Coconut Peanut Butter

4 tbsp maple syrup

2 tsp vanilla

150g almond flour

1/2 tsp baking powder

1/4 tsp salt

1/4 cup raw cacao nibs


MIX all dry ingredients in a bowl. ADD peanut butter, maple syrup and vanilla. If the mixture is to crumbly add a little hot water. ROLL the mixture into approx 16 balls, place on a lined baking tray and flatten slightly with a fork. BAKE in a 160c oven for 10 mins. Once removed from the oven let cookies sit for a further 10 minutes. ENJOY.

Image and Recipe Credit: Island Style

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