For the filling just add 6 cups fresh fruit (strawberries, raspberries, blueberries, peaches, plums, etc) 2 Tablespoons all-purpose flour, 2 Tablespoons sugar, 1 Tablespoon fresh lemon juice. In a large bowl, toss together the fruit with the flour, sugar and lemon juice and top with Crave Crumble. Bake at 375 for 35-40 minutes and serve with whipped cream, ice cream custard or all of it!
Dessert crumble with Crave Crumble Classic Crumble mix
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