8 ounces soba

1/4 cup rice wine vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar

1 clove garlic, pressed

1 teaspoon grated ginger

2 green onions, thinly sliced

2 tablespoons chopped fresh cilantro leaves

1 teaspoon sesame seeds

2 hard boiled eggs, sliced lengthwise, for serving

DIRECTIONS: In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve immediately, garnished with eggs, if desired.

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