A deep-dish River Valley Pie, made from free range, high quality meat and vegetables slow cooked in Guinness and beef stock with cracked black pepper.
Dinner Size - Medium (2-3 serves) / Family Size Large (4-6 serves)
Gluten and Dairy Free option available.
In the Mix - Pepper Steak Pie (available in medium or large)
$21.50Price
Size
Dietary Option