deep-dish River Valley Pie, made from free range, high quality meat and vegetables slow cooked in Guinness and beef stock with a generous helping of melted cheese. 

Dinner Size - Medium (2-3 serves)  /  Family Size Large (4-6 serves)

Gluten and Dairy Free option available.

In the Mix - Steak & Cheese Pie (available in medium or large)

Dietary Option