In France, terrines are one of the basics of the charcuterie, they are used widely in gourmet sandwiches or as light supper dish. As a canapé, it’s served on baguette, with gherkins or some onion jam. It’s like a traditional more-delicate French meat loaf. The name comes from the dish it is cooked in.

L'Authentique Provencial Pork Terrine