Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa and 7 times more antioxidants than kale. Jasberry rice’s amazing antioxidant content makes it the world’s newest superfood! A fantastic salad to have at a summer BBQ, this creation looks and tastes amazing. It’s made with Jasberry rice, which is rich in antioxidants and gives the salad a wonderful nutty texture. Coconut and mango add a taste of the tropics. Handily, it can be made the day before and refrigerated until you wish to serve it.
PREP: 10 MINUTES COOK TIME: 20 MINUTES + COOLING TIME SERVES: 6+
INGREDIENTS
1 pack Jasberry Rice
1 bunch spring onions, finely sliced
1 fresh mango, peeled and flesh diced into bite size pieces
½ cup sliced almonds
¼ cup coconut flakes
½ chilli, deseeded and finely sliced
1 red capsicum, sliced
For the dressing:
50 ml chardonnay vinegar
100 ml olive oil
1 tsp Dijon mustard
½ tsp honey
½ tsp smoked paprika
¼ tsp ground allspice
2 cloves garlic, peeled and crushed with a little sea salt