Traditional Scottish Cullen Skink
2 1/2 cups of milk Small handful flat-leaf parsley, leaves and stalks separated, plus more for garnish 1 bay leaf 450 grams smoked haddock fillet, not dyed 60 grams of...
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2 1/2 cups of milk Small handful flat-leaf parsley, leaves and stalks separated, plus more for garnish 1 bay leaf 450 grams smoked haddock fillet, not dyed 60 grams of...
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1/2 cup The Choc Coconut Peanut Butter 4 tbsp maple syrup 2 tsp vanilla 150g almond flour 1/2 tsp baking powder 1/4 tsp salt 1/4 cup raw cacao nibs METHOD...
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Cook time: 40 minutes Yield: Serves 8 INGREDIENTS 4 eggs (large), separated into 4 egg yolks and 4 egg whites, room temperature (see how to separate eggs) 2 Tbsp lemon...
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For the filling just add 6 cups fresh fruit (strawberries, raspberries, blueberries, peaches, plums, etc) 2 Tablespoons all-purpose flour, 2 Tablespoons sugar, 1 Tablespoon fresh lemon juice. In a large...
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