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Recipes
June 16, 2021
Traditional Scottish Cullen Skink
2 1/2 cups of milk Small handful flat-leaf parsley, leaves and stalks separated, plus more for garnish 1 bay leaf 450 grams smoked haddock fillet, not dyed 60 grams of...
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May 21, 2021
Sticky Bourbon Pork Ribs
INGREDIENTS 1.5 kg pork ribs Bourbon marinade 400 gm canned whole tomatoes 150 gm brown sugar 125 ml each barbecue and tomato sauce (½ cup) 125 ml bourbon (such as...
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May 10, 2021
Whole Baked Cheese
A Whole wheel of cheese (camembert or brie) METHOD Lightly Score the top of the cheese and drizzle with your favourite flavours (such as honey, lemon, olive oil, garlic, rosemary,...
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April 30, 2021
Meatball and Pepperoni Pizza
1½ tbsp olive oil About 300g mince made into mini meat balls 1-2 garlic cloves, crushed 400g tomato passata Splash red wine vinegar ¼ tsp dried oregano, plus extra to...
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April 13, 2021
Mushroom and Goats Cheese Pasta
250g bowtie pasta (farfalle)* 250g mushrooms (choose your favourite type or try a mix) 1/4 cup finely chopped fresh thyme and oregano 2 tablespoons olive oil 1 tablespoon fresh lemon...
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March 30, 2021
Panettone, Ricotta and Peach Cake
1 panettone Orange Curd 600 gm fresh ricotta 50 gm bitter dark chocolate, coarsely chopped 50 gm sliced almonds coarsely chopped 1 tbsp icing sugar, plus extra for dusting 2...
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March 16, 2021
Choc Nut Cookies
1/2 cup The Choc Coconut Peanut Butter 4 tbsp maple syrup 2 tsp vanilla 150g almond flour 1/2 tsp baking powder 1/4 tsp salt 1/4 cup raw cacao nibs METHOD...
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August 31, 2020
SESAME SOBA NOODLES
INGREDIENTS: 8 ounces soba 1/4 cup rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sugar 1 clove garlic, pressed 1 teaspoon grated ginger 2...
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