Hummus Pasta & Peas

Creamy hummus sauce:
1-1/2 cup (14 oz) chickpeas
3 tbsp tahini
2 tsp garlic powder
1 tsp salt
juice of 1/2 lemon
1/3 cup water
aquafaba or olive oil
8 oz dry pasta of choice
 
Method:
In a pot, cook your pasta according to package instructions; drain & set aside. Meanwhile, in a food processor, combine all remaining ingredients and blend until smooth and creamy. Add more liquid as needed to reach the consistency of a pasta sauce. Serve with cooked pasta & enjoy!