1/4 cup rice wine vinegar
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro leaves
2 hard boiled eggs, sliced lengthwise, for serving
DIRECTIONS: In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds. Serve immediately, garnished with eggs, if desired.