Warm Potato Salad with Mustard Vinaigrette and Asparagus
Ingredients: 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. Moscatel Wine Vinegar 3 Tbsp....
Recipes
Need some inspiration - then check out some of our recipes.
Recipes
CHESTNUT CREAM SHORTBREAD
INGREDIENTS 1 cup salted butter, room temperature ¾ cup white sugar 1 teaspoon pure vanilla extract 2 cups all purpose flour 1 pinch salt 1 jar bonne maman chestnut cream...
Artichoke Crab Cakes
Ingredients Sriracha Tartar Sauce ½ cup (110 g) vegan mayonnaise 1 to 2 tablespoons sriracha 1 tablespoon juice from a jar of capers 1 tablespoon lemon juice Artichoke Crab Cakes...
Vegan Vanilla Popsicle
INGREDIENTS ¾ cup organic cashews ¼ cup + 2 tablespoons (90ml) plant milk* 3 tablespoons (45 ml) pure Canadian maple syrup ½ teaspoon pure vanilla extract Chocolate 1 tablespoon raw...
Hummus Pasta & Peas
Creamy hummus sauce: 1-1/2 cup (14 oz) chickpeas 3 tbsp tahini 2 tsp garlic powder 1 tsp salt juice of 1/2 lemon 1/3 cup water aquafaba or olive oil 8...
Berry Breakfast Pizza
Ingredients: 2.5 cups @themightyfoodkitchen Honey Ginger Granola 4 tbsp coconut oil, melted 2 tbsp maple syrup 1 cup coconut yoghurt 2 cups mixed berries Method: Blend granola in a food...
Baked Brie Fondue with Roasted Figs and Honey
Ingredients: 4 figs halved 1 tablespoon honey 1 wheel Brie cheese 2 sprigs fresh rosemary 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon sea salt Salt to taste Gluten-free...
CRÈME DE MARRON (VEGAN & GLUTEN-FREE)
Yield: 18-20 petit cookies Ingredients: ¾ cup chestnut flour* (Dowd & Rogers) 1 cup white rice flour ¼ cup organic cornstarch ¼ cup organic powdered sugar ⅛ teaspoon ground cardamom...
Quinoa and Lentil Balls served with Lemon Feta smash
Quinoa and Lentil Balls 3 tablespoons butter 1 brown onion, finely diced 3 cloves garlic, minced 4 teaspoons ground cumin 4 teaspoons curry powder 1 teaspoon cinnamon 400g canned Brown...
Raspberry Stuffed French Croissants
Raspberry sprinkled Croissants imported from France stuffed with raspberries and ricotta cheese. INGREDIENTS 200g fresh ricotta or smooth ricotta 1/2 cup (125ml) thickened cream 125g fresh or frozen raspberries 2...
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